It wouldn’t be a health crisis if we didn’t all rush to load ourselves up with vitamin-c! Before you freak out, this recipe isn’t loaded with Emergen-C or something nasty (I’m weird, but not that weird, ewwww). These ice pops are so refreshing, I would literally treat myself to one directly after working out. Talk about a health incentive.
Our next recipe in our Quarantine Series is Vitamin-C Ice Pops!
Skip my story and JUMP TO RECIPEWe’re getting our daily dose of vitamin-c through these classic creamsicle ice pops! Not only is this recipe easy and refreshing, but it’s also healthy! We’re using simple ingredients, like orange juice and yogurt, to create these beautiful pops and I promise, they come together SO quickly!
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If you’re looking for the perfect ice pop mold – look no further! I LOVE this mold and use it every single time I make ice pops. It gives that classic ice pop look versus the more rounded, homemade look most molds produce these days.
Click here for the exact one I use and order yours!
Ice Pop Molds – https://amzn.to/2VcJP5N

Vitamin-C Ice Pops
Ingredients
Orange Layer
- 1 1/2 cup orange juice
- 2 tbsp sugar
- 1/2 cup vanilla yogurt
Yogurt Layer
- 1/2 cup vanilla greek yogurt
- 1/2 cup vanilla yogurt
Instructions
- Dissolve the sugar into the orange juice and blend with the yogurt.
- Combine yogurt layer ingredients together in a separate bowl.
- Alternate pouring the orange layer and the yogurt layer in your ice pop molds.
- Freeze overnight.