Marshmallow Sauce

The perfect topping to any ice cream scoop! Creamy, fluffy marshmallow sauce will have you near reaching for the Fluff jar again.

Marshmallow Sauce

The perfect add to any scoop! Step aside, Fluff – there's a new marshmallow topping in town!


  • 1 cup water divided (1/2 – 1/2)
  • 1 tsp gelatin unflavored
  • 1 1/2 cup sugar
  • 1 cup corn syrup light
  • 1 tsp salt
  • 1 tsp vanilla extract


  • Place 1/2 cup of water and the gelatin in the bowl of a mixer and let stand to bloom.
  • In the meantime, add the remaining 1/2 cup water, gelatin, sugar, corn syrup, salt and vanilla.
  • Bring to a strong simmer and cook until liquid reaches 240F on a candy thermometer.
  • Slowly pour the liquid into the gelatin mixture in the mixer bowl fitted with a whisk attachment. Start the mixer on the lowest setting to avoid splashing and mix for 2 minutes.
  • Speed the mixer up to medium-high and mix for 10-12 minutes.
  • Pour into a mason jar or air tight container and keep in the fridge for up to 3 months.

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