Avocados get turned into so many amazing things – why not ice cream?
The finale of our healthy-ish January brings us to a highly requested flavor! Step aside guacamole, there’s a new avocado show stopper in town!
Although this recipe does have some cream and sugar, the star of the show is our healthy twist! Avocado’s are packed with healthy fats (which is a fairly good substitute for unhealthy fats, if you ask me).
We eat these things with everything. Guacamole with our burritos, the perfect salad topper, squished on some toast with a runny egg, even blended into dressings! I don’t think the avocado would be very surprised we’ve somehow found a way to sneak it into the dessert isle.
Great as an ice cream topping or frozen and scooped all by itself – this Avocado Ice Cream is another great healthier swap to add to your list of guilt-free scoops!
Avocado Ice Cream
- 1 avocado medium, cut into chunks
- 1/3 cup sugar
- 4 oz greek yogurt plain
- 2/3 cup heavy cream
- 2 tsp lime juice fresh
- pinch salt
- Add all ingredients into a blender and blend until smooth.
- Churn to your ice cream machine's instructions and freeze over night.