CHEF DANI FISHBEIN
Continuing our Ben & Jerry’s Remake series, we have The Tonight Dough!This ice cream is made with caramel and chocolate ice creams, chocolate cookie pieces, cookie dough chunks and peanut butter cookie dough chunks! The name of this pint is to honor Jimmy Fallon! But this isn’t his first Ben & Jerry’s feature! Jimmy had […]
Ben & Jerry’s has been in everyone’s freezer for years. This isn’t a coincidence- they’re just THAT good! We’re taking on the challenge to recreate some of your favorite Ben & Jerry’s flavors completely from scratch!I had you guys write in on my Instagram Stories (@theicescreamqueen) and tell me what flavors you want to see […]
Frozen Yogurt trips are a true summer time staple. Who knew it was so easy to make at home? Fresh strawberries and creamy yogurt are the stars of this show! Check out how it’s made below and subscribe my YouTube Channel!
Passover starts this weekend and as someone who was raised Jewish, I’ve got lots of memories from Passover week as a kid! I’ve wanted to do this Charoset recipe for, no joke, YEARS.Charoset is a chunky slaw made from crisp sweet apples, toasted walnuts, sweet wine, honey and cinnamon so of course that sounds like […]
Happy St. Patrick’s Day! We’ve dabbled in a few St. Patrick’s Day themed desserts over the years like our homemade Shamrock Shakes and Guinness Ice Cream but this year we take on the Irish Coffee! Traditional Irish Coffee is made with coffee, brown sugar, whiskey and cream but using a liquor like Bailey’s makes it […]
Pi Day is celebrated on March 14th every year! (3.14)Your feeds will be filled with spring time pies in celebration and your math nerds will be testing their memories to see who can remember the most digits of Pi! What a glorious day. I celebrated Pi Day in high school! Me and my siblings were […]
Saturday is National Oreo Day! (If it wasn’t on a Saturday already, I would say that means for a day off of work). We can’t go wrong with a classic and after last week’s crazy recipe, something simple sounds good.Although they are seemingly a harmless cookie, Oreos carry many factors of debate.– What is the […]
Gianduja, pronounced jen-DO-yah, is what I like to call the OG version of Nutella. And it’s quite amazing. Gianduja comes from Torino, Italy, where they grow some of the world’s best hazelnuts. They combine their hazelnuts with some of Piedmont, Italy’s famous milk chocolate, and you have a chocolate hazelnut paste that can (and should) […]
What’s more romantic than sharing a milkshake with the one you love?Personally, I would rather we both have our own milkshakes but I’m willing to sacrifice and share for the sake of cuteness. I took some inspiration from a Black Forest Cake for this week’s recipe! Black Forest Cake is moist chocolate cake, soaked in […]
Loving red velvet cake seems to be the cult following of the dessert world. If you’re someone who loves red velvet – you LOVE red velvet. And if that fits your description, this recipe is for you. Valentine’s Day will always be one of my favorite holidays. I say this every year. Some call it […]