Reese’s Peanut Butter Cup Easter Eggs was definitely the muse for this creation but they’ve got nothin’ on this recipe. Chunky peanut butter, luxurious coco powder and a crisp dark chocolate shell make for an unstoppable combo. So back story on all this – ya gurl is a HUGE procrastinator with I’d say..pretty much… everything […]
If there’s ever a time I need to just sit down and house a pint of Ben & Jerry’s in one sitting, I’ll always go for their Milk & Cookies pint. And no, I will not be sharing. I love the challenge of taking something I adore and recreating it myself – only 10x better. […]
If you ask anyone in my family what my favorite flavor is – this will be their answer. I was that kid that no matter what other flavors, no matter where we were, I would never get anything else other than good ol’ mint chocolate chip. I’m glad my palate has expanded since then but […]
First of all, before I say anything, I just want to announce that I believe with literally all on my being that brownies and ice cream are one of, if not THE BEST, combinations ever created in the history of everything. And boyyyy have I been craving some brownie ice cream this week. The inspo […]
HAPPY VALENTINE’S DAY MY LOVES! This is one of my favorite holidays right next to Halloween. And I swear to god if any of you start with this bullshit that it’s just a ‘Hallmark Holiday’ you need to get your head out of your ass. You’re thankful every day of the year, aren’t you? But […]
Cherries and chocolate are already a godly combo but throw the toasted almond flavor in there and WOW. I know you guys didn’t even know you needed this ice cream in your life but i’m telling you- you fucking neeeeed this ice cream in your life. I had 0 plans on making ice cream this […]
Welcome to House of Brix. A blog and recipe source dedicated to the magical ice cream world. Here’s where you’ll find everything you need to know about ice cream, food science and baking. Along with some stories I should totally be embarrassed about and a some insight into lil’ ol’ me.