Tag: gelato recipe

Gelato, Ice Cream

Gianduja Gelato

Gianduja, pronounced jen-DO-yah, is what I like to call the OG version of Nutella. And it’s quite amazing. Gianduja comes from Torino, Italy, where they grow some of the world’s best hazelnuts. They combine their hazelnuts with some of Piedmont, Italy’s famous milk chocolate, and you have a chocolate hazelnut paste that can (and should) […]