CHEF DANI FISHBEIN
Passover starts this weekend and as someone who was raised Jewish, I’ve got lots of memories from Passover week as a kid! I’ve wanted to do this Charoset recipe for, no joke, YEARS.Charoset is a chunky slaw made from crisp sweet apples, toasted walnuts, sweet wine, honey and cinnamon so of course that sounds like […]
Loving red velvet cake seems to be the cult following of the dessert world. If you’re someone who loves red velvet – you LOVE red velvet. And if that fits your description, this recipe is for you. Valentine’s Day will always be one of my favorite holidays. I say this every year. Some call it […]
When we hear the word “sherbert” our brains tend to immediately picture a bucket of rainbow swirls or a Flintstone’s Push -Pop (wow, I miss those). But this sherbert is not like the rest! Packed with a caffeine punch and creamy texture, this Mocha Sherbert is a perfect swap for a classic coffee ice cream. […]
The whole month of May was dedicated to another highly requested theme – Dairy Free Recipes! Yes, I know it’s currently the end of November and I am just getting around to writing all these recipes out formally. Better late than never? If you’ve watched any of my Science Videos, you know that making a […]
You guys went absolutely NUTS when I posted this on Instagram (@theicescreamqueen)!! Chocolate Chip Cookie Dough is definitely one of the most requested flavors, which makes sense because (fun fact) it’s one of the top five favorite flavors in the US! A traditional sweet cream base with homemade, eggless chunks of chocolate chip cookie dough […]
Step aside Reese’s, there’s a new sherif in town. Don’t get me wrong, I am a HUGE Reese’s fan but this ice cream version knocks it out of the park. With a dark chocolate shell and rich, creamy, homemade peanut butter ice cream, this dessert takes your average peanut butter cup and turns it into […]
Our finale to our Quarantine Series ends exactly where we all ended up in this pandemic – working from home (or should I say W.F.H.). To fit the theme, we swapped the acronym out for something a bit more ice cream fitting (I, sadly, don’t know how to make an ice cream based off the […]
This Blueberry Cheesecake Ice Cream not only has the fastest, easiest base but can be made into any type of cheesecake ice cream you want! I just happen to have some dying blueberries on hand that needed to be put to good use so – Blueberry Cheesecake it was! Pick your favorite fruit compote/sauce and viola!
Alas, we have come to the finale of our Milk Alternative Series with Almond Milk as our star! I saved almond milk for last because I knew it would be the most difficult and I am just as much the Procrastination Queen as I am the Ice Cream Queen. With it having very little fat […]
It’s been over a month since I’ve posted. I never got around to posting the last recipes of July. It’s taken me a week to get to this post, I AM FAILING YOU PEOPLE. August was one big fail of a month but I saw that coming due to lots of family events taking place […]