CHEF DANI FISHBEIN
Gianduja, pronounced jen-DO-yah, is what I like to call the OG version of Nutella. And it’s quite amazing. Gianduja comes from Torino, Italy, where they grow some of the world’s best hazelnuts. They combine their hazelnuts with some of Piedmont, Italy’s famous milk chocolate, and you have a chocolate hazelnut paste that can (and should) […]
You guys went absolutely NUTS when I posted this on Instagram (@theicescreamqueen)!! Chocolate Chip Cookie Dough is definitely one of the most requested flavors, which makes sense because (fun fact) it’s one of the top five favorite flavors in the US! A traditional sweet cream base with homemade, eggless chunks of chocolate chip cookie dough […]